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A Delightful Swedish-Style Sandwich Cake for Your Festive Table

A Delightful Swedish-Style Sandwich Cake for Your Festive Table
Imagine a dish that's equal parts elegant and effortless. This sandwich cake is a masterclass in textures and flavors - crunchy base, velvety cheese mixture, and a burst of freshness from parsley and onion. It's the perfect companion for festive gatherings or as a simple yet impressive side dish for a summer party. With each bite, you'll be transported to a world of comfort and joy. This dish is more than a meal, it's a celebration in itself.
Ingredients
  • 250-300 g (8.8-10.6 oz or 0.55-0.66 lb) puff pastry, thawed and divided into 2 portions
  • 475 ml (2 cups) sour cream
  • 200 g (7.1 oz) cream cheese
  • 1 bunch of fresh parsley
  • 2 hard-boiled eggs
  • 1 red onion
Instructions

1. Preheat the oven to 200°C (392°F). Roll out each portion of puff pastry to a thickness of about 3 mm (1/8 inch). Place on a baking sheet and bake for 15-20 minutes, or until golden brown.

2. In a large bowl combine 250g (8.8 oz) of cream cheese, 100ml (3.4 fl oz) of sour cream, and 2 chopped hard-boiled eggs. Mix well until the mixture is smooth and creamy.

3. Add 1/2 thinly sliced red onion and 1/4 cup chopped fresh parsley to the cheese mixture. Mix gently until well combined.

4. Once the puff pastry is ready, spread the cheese and onion mixture evenly over one of the pastry portions.

5. Top with the second pastry portion. Refrigerate the sandwich cake for at least 30 minutes to allow the flavors to meld together.

6. Slice into wedges and serve chilled.

Tools
  • mixing bowl
  • cheese grater
  • cutting board
  • knife
  • measuring cups
  • spoon
  • refrigeration

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