1. In a large Dutch oven or heavy pot, melt 2 tablespoons of butter over medium heat.

2. Add the chopped onion and cook until softened, about 5 minutes.

3. Stir in the diced apple, curry powder, salt, and black pepper. Cook for 1 minute, stirring constantly.

4. Add the sliced carrots and pork strips. Cook until the pork is browned, about 5 minutes.

5. Sprinkle the flour over the mixture and cook for 1 more minute, stirring constantly.

6. Gradually pour in the beef broth while whisking constantly to prevent lumps.

7. Bring the stew to a boil, then reduce the heat to low and simmer covered for 10 minutes.

8. Stir in the heavy cream and continue to simmer uncovered for 5 more minutes until the sauce thickens slightly.

9. Meanwhile, prepare the mashed potatoes and steam the broccoli.

10. Serve the pork stew hot with the mashed potatoes and steamed broccoli on the side.

11. Caution: The simmering stew and steamed broccoli will be very hot. Allow to cool slightly before serving.