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Bacon and Chicken Rice Bake with Fresh Herbs

Bacon and Chicken Rice Bake with Fresh Herbs
Savor the comforting flavors of our bacon and chicken rice bake. Fresh herbs add a bright note to this rich dish while gruyère cheese lends a velvety texture. It's a hearty meal that's sure to bring people together making it perfect for family gatherings or casual get-togethers with friends.
Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 1/2 cups / 190g long-grain rice
  • 1/2 cup / 115g unsalted butter, softened
  • 1/2 cup / 115g grated gruyère cheese (31%)
  • 1/4 cup / 60g all-purpose flour
  • 1/4 cup / 60g heavy cream
  • 1/4 cup / 60g chicken broth
  • 8 red cherry tomatoes, halved
  • 8 yellow cherry tomatoes, halved
  • 6 slices of bacon, diced
  • 1/4 cup chopped fresh parsley or basil or thyme
  • 1/4 cup chopped fresh cilantro (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
Instructions

1. Preheat the oven to 375°F (190°C).

2. Cook diced bacon in a large skillet over medium heat until crispy then remove from heat and set aside.

3. Add softened butter to the same skillet and cook until melted. Add flour and whisk until smooth cooking for 1 minute.

4. Gradually add heavy cream and chicken broth whisking continuously until the mixture thickens. Bring to a simmer and cook for 2 minutes.

5. Combine cooked rice grated gruyère cheese chopped herbs and a pinch of salt and pepper in a large bowl.

6. Arrange half of the rice mixture at the bottom of a greased 9x13-inch baking dish. Top with cooked chicken breasts cherry tomatoes and crispy bacon.

7. Pour the cream sauce over the top and sprinkle with the remaining rice mixture.

8. Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the top is golden brown.

9. Garnish with chopped fresh cilantro if desired and serve hot.

Tools
  • mixing bowl
  • large skillet
  • whisk
  • greased 9x13-inch baking dish
  • aluminum foil

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