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Bacon and Meatball Roll Ups in Creamy Sauce

Bacon and Meatball Roll Ups in Creamy Sauce
There’s something irresistibly comforting about these meatballs wrapped in crackly bacon—like a warm hug for your taste buds. The tender meat stays juicy while the bacon crisps to perfection, all bathed in a velvety sauce that screams “cozy dinner.” Pair it with earthy roasted potatoes and bright steamed broccoli for a meal that balances rich and fresh. It’s the kind of dish that makes weeknights feel special, like you’ve got a little celebration on your plate. Enjoy the savoriness, the crunch, and that perfect creamy touch—pure simple satisfaction.
Ingredients
  • 500g (1.1 lbs) ground meat (beef, pork, or a combination of both)
  • 140g (5 oz) bacon
  • 4 medium-sized potatoes, peeled and chopped into wedges
  • 1 head of broccoli, trimmed and cut into florets
  • 2 tsp (10 ml) dried herbs (1 tsp thyme, 1 tsp paprika powder)
  • 1 tsp (5 ml) garlic powder
  • Salt and pepper to taste
Instructions

1. Preheat your oven to 375°F or 190°C.

2. In a large mixing bowl, combine the ground meat, thyme, salt, and pepper. Use your hands or a wooden spoon to mix until just combined.

3. Divide the meat mixture into 8 equal portions and shape each into a ball, then flatten each ball slightly into a disk shape.

4. Cut the bacon into 8 equal strips. Wrap each meat disk with a bacon strip and secure with a toothpick if necessary.

5. Place the roll-ups seam-side down on a baking sheet lined with parchment paper, drizzle with a little oil, and sprinkle with paprika and garlic powder.

6. Roast the potatoes in the oven for about 30-40 minutes, or until they turn golden brown and crispy.

7. Steam the broccoli in a steamer basket for 4-6 minutes, or until it becomes tender but still crisp.

8. While the potatoes and broccoli are cooking, prepare the creamy sauce. In a medium saucepan, melt 2 tablespoons or 30 grams of butter over medium heat. Whisk in 1 cup or 250 milliliters of heavy cream and 1 tablespoon or 15 grams of all-purpose flour. Bring to a simmer and cook for 2-3 minutes, or until the sauce thickens. Season with salt and pepper to taste.

9. Serve the bacon and meatball roll-ups with the roasted potatoes, steamed broccoli, and a generous helping of the creamy sauce.

Tools
  • baking sheet
  • mixing bowl
  • wooden spoon
  • toothpicks
  • saucepan
  • whisk
  • steamer basket

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