1. Preheat your oven to 375°F or 190°C.

2. In a large skillet cook the bacon strips over medium heat until they reach a crispy texture.

3. Remove the bacon from the heat and set it aside for later use.

4. In the same skillet add the sliced red onion and cook it gently until it is softened.

5. Next add the cherry tomatoes to the skillet and cook them for 2 to 3 minutes so they release their flavors.

6. Season the onion and cherry tomatoes with salt and pepper to your personal taste.

7. In a separate pan cook the pork cutlet over a medium-high heat until it is nicely browned on both sides and fully cooked through.

8. Transfer the cooked pork cutlet to a baking dish.

9. On top of the pork add a mixture of cooked mushrooms, crispy bacon, and shredded mozzarella cheese.

10. Place the baking dish in the preheated oven and bake for 15 to 20 minutes or until the cheese is melted and has a bubbly texture.

11. Serve this dish with boiled potatoes, a mixed greens salad, and garnish it with some fresh thyme.