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Bacon and Potato Pancake Delight

Bacon and Potato Pancake Delight
I love a good comfort food dish and my pancake, bacon and potato treat never fails to hit the spot. Imagine a stack of light as air pancakes, topped with a few strips of perfectly crisped bacon and served alongside a generous helping of creamy mashed potatoes. It's a match made in heaven that's sure to satisfy even the heartiest of appetites. I like to make this dish on lazy Sundays when I need a little pick me up. It's a delicious and indulgent treat that never fails to put a smile on my face.
Ingredients
  • 500g/2 cups all-purpose flour
  • 4 large eggs
  • 250ml/1 cup milk
  • 500g/2 cups mashed potatoes
  • 140g/1 cup diced bacon
  • 6g/1 tsp salt
  • 30g/2 tbsp chopped fresh dill
  • 120g/1 cup fresh lingonberries for serving
Instructions

1. Preheat oven to 400°F (200°C).

2. Boil potatoes until tender then mash and set aside.

3. In a large bowl whisk together 2 cups (250ml) flour 2 eggs and 1/2 teaspoon salt.

4. Add 1 cup (250ml) milk whisking until smooth.

5. Stir in mashed potatoes 4 slices diced bacon and 1/4 cup (15g) chopped fresh dill.

6. Pour mixture into a greased oven-safe 9-inch (23cm) skillet or baking dish.

7. Bake for 25-30 minutes or until edges are golden and center is set.

8. Serve hot topped with fresh lingonberries and a side of your choice.

Tools
  • Mixing bowl
  • Whisk
  • Measuring cups
  • Oven-safe skillet or baking dish
  • Spatula

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