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Bacon Crusted Cod with Dill Cream Sauce

Bacon Crusted Cod with Dill Cream Sauce
Pan-seared cod takes centre stage in this Scandinavian-inspired dish, its delicate flavour elevated by the smoky crunch of crispy bacon. A rich dill cream sauce adds a luxurious touch, while boiled potatoes provide a hearty contrast. A refreshing salad on the side cuts through the richness, creating a beautifully balanced meal that's sure to satisfy.
Ingredients
  • 4 cod fillet portions (1.2 kg / 2.64 lbs)
  • 1 package of bacon (225g / 7.9 oz)
  • 1 cup heavy cream (250ml / 8.45 fl oz)
  • 1/2 cup crème fraiche (125ml / 4.23 fl oz)
  • 1/2 cup grated cheese (120g / 4.3 oz)
  • 3 chopped shallots
  • 1/4 cup chopped fresh dill (15g / 0.53 oz)
  • 2 tablespoons Dijon mustard (30g / 1.06 oz)
  • 2 teaspoons salt
  • 1/4 teaspoon black pepper
Instructions

1. Preheat your oven to 400°F (200°C).

2. Season the cod fillets with salt and pepper.

3. Place them in an oven-safe dish.

4. Chop the bacon into strips and sauté in a skillet until crispy.

5. Remove the bacon from the skillet and set aside.

6. Add the chopped shallots to the skillet and cook until softened.

7. In a medium saucepan combine the heavy cream Dijon mustard crème fraiche salt and pepper.

8. Bring the mixture to a boil over medium heat whisking constantly.

9. Remove from heat and stir in the chopped fresh dill.

10. Arrange the bacon strips on top of the cod fillets then spoon the dill cream sauce over the bacon.

11. Sprinkle grated cheese over the top.

12. Bake in the preheated oven for 15-20 minutes or until the internal temperature of the cod reaches 145°F (63°C).

13. Serve with boiled potatoes and a side salad.

Tools
  • oven
  • skillet
  • saucepan
  • whisk
  • oven-safe dish

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