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Bacon Wrapped Beef Cutlets in Cream Sauce

Bacon Wrapped Beef Cutlets in Cream Sauce
I love serving these tender beef cutlets wrapped in crispy bacon on a cold winter's night. The rich flavors are perfectly balanced by a velvety cream sauce and crunchy potatoes on the side. It's a classic comfort food dish that never fails to impress, whether it's a special occasion or just a cozy night in with family and friends. The combination of textures and flavors is absolute perfection, and I always get asked for seconds. This dish is sure to become a new favorite in your household, just like it has in mine.
Ingredients
  • 500 g / 1.1 lbs beef cutlets
  • 8 slices of bacon
  • 1 cup / 250 ml chopped fresh parsley
  • 2 tbsp / 30 g unsalted butter
  • 2 tsp / 10 ml black pepper
  • 1 tsp / 5 ml salt
Instructions

1. Preheat your oven to 350°F (175°C)

2. Season the beef cutlets with salt and black pepper

3. Wrap each beef cutlet with 2 slices of bacon securing with a toothpick if needed

4. Heat 2 tablespoons (30g) of butter in a large skillet over medium-high heat

5. Add the bacon-wrapped beef cutlets and cook for 2-3 minutes on each side or until browned

6. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the beef reaches your desired level of doneness

7. While the beef is cooking prepare the cream sauce by mixing 1/4 cup (15g) of chopped parsley with 1 cup (240ml) of heavy cream in a small bowl

8. Remove the skillet from the oven and let the beef rest for a few minutes

9. Serve the beef with the cream sauce spooned over the top

Tools
  • oven
  • skillet
  • toothpicks
  • butter knife
  • cutting board
  • mixing bowl

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