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Bacon-Wrapped Dates with Feta and Basil

Bacon-Wrapped Dates with Feta and Basil
I love making these irresistible bacon-wrapped date bites stuffed with creamy feta and fresh basil. The combination of sweet dates, salty bacon, and tangy cheese is a winner every time. They're super easy to put together and always get devoured at gatherings. I often make a double batch because they disappear so quickly!
Ingredients
  • 400 g (14 oz) pitted dates
  • 200 g (7 oz) feta cheese, crumbled
  • 115 g (4 oz) fresh basil leaves
  • 450 g (1 lb) bacon, halved lengthwise
Instructions

1. Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.

2. Slice dates lengthwise and remove pits. Stuff each date with feta and basil.

3. Wrap each date with a bacon strip and secure with toothpick. Place on baking sheet.

4. Bake for 15-20 minutes until bacon is crispy. Let cool slightly before serving.

Tools
  • baking sheet
  • parchment paper
  • spoon
  • toothpicks
  • oven

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