Baked Cod with Creamy Basil Sauce
- 4 cod fillets (600 g / 1.3 lbs), preferably cod loin fillets
- 2 medium tomatoes (200 g / 7 oz)
- 1 cup crème fraîche (240 ml / 230 g)
- 3.5 oz sharp cheddar cheese (100 g), coarsely grated
- 1/2 cup fresh basil leaves (15 g / 0.5 oz)
- 1 tsp salt (6 g)
- 1/4 tsp black pepper (1.25 g)
- 2 tbsp olive oil (30 ml), for greasing the dish
1. 1. Preheat the oven to 225°C (425°F).
2. 2. Season the cod fillets with salt and pepper on both sides.
3. 3. Grease an ovenproof dish with olive oil and place the seasoned cod fillets in the dish in a single layer.
4. 4. In a bowl, mix the coarsely grated sharp cheddar cheese with the crème fraîche until well combined.
5. 5. Spread the cheese and crème fraîche mixture evenly over the top of the cod fillets.
6. 6. Thinly slice the tomatoes and arrange them on top of the cheese and crème fraîche layer.
7. 7. Bake in the preheated oven for 15 to 20 minutes, or until the fish is cooked through and the top is golden brown.
8. 8. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.
9. 9. Serve the baked cod hot with your choice of side dish, such as rice or boiled potatoes. Be careful when handling the hot dish to avoid burns.
- oven
- baking dish
- cheese grater
- mixing bowl
- spoon
- plate
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