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Baked Falu Sausage with Sweet Potatoes and Mustard Cream

Baked Falu Sausage with Sweet Potatoes and Mustard Cream
This dish is a warm and comforting plate that brings together the rich, smoky flavor of baked fal sausage with the natural sweetness of roasted potatoes. The creamy mustard sauce ties it all together with a nice tangy kick. I love how simple it feels but still delivers something special. Great for those evenings when you want something hearty without too much fuss.
Ingredients
  • 1 lb 2.6 oz (550g) Falu Sausage
  • 1.5 cups (360 ml) crème fraiche
  • 5.3 oz (150g) grated aged cheese (31%)
  • 5.3 oz (150g) fresh cheese with garlic and herb flavor
  • 0.5 cups (120 ml) coarse and sweet mustard
  • 2 tbsp (30 ml) coarse mustard
  • To taste, salt
  • To taste, black pepper
Instructions

1. Preheat your oven to 375°F or 190°C.

2. Peel the sweet potatoes and cut them into large wedges, then place them on a baking sheet. Drizzle with oil and season with salt and pepper.

3. Bake the sweet potatoes for 30-40 minutes, or until they are tender.

4. While the sweet potatoes are baking, slice the Swedish sausage (Falu Sausage or similar) into thick rounds. Place them on a separate baking sheet and bake for 20-25 minutes, or until cooked through.

5. To make the mustard cream, combine 1 cup (250 ml) of crème fraiche, 2 tablespoons (30g) of coarse mustard, salt, and pepper in a bowl. Mix well and refrigerate until ready to serve.

6. To assemble the dish, place the baked sweet potatoes on a plate. Top with a few slices of the sausage, then spoon the chilled mustard cream over the top.

7. Serve warm and enjoy!

Tools
  • baking sheet
  • bowl
  • cheese grater
  • cutting board
  • knife
  • measuring cups
  • mixing spoon
  • oven
  • plate
  • refrigerator

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