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Baked Feta with Cherry Tomatoes and Olives

Baked Feta with Cherry Tomatoes and Olives
This baked feta dish is pure comfort in a pan. I love how the tomatoes soften into jammy sweetness while the olives add that salty punch against the creamy cheese. It’s my favorite last-minute appetizer—just pop it in the oven while I pour drinks. The aroma alone gets everyone to the table. Perfect with crusty bread for scooping up every bit. Simple but always impressive especially when I need something ready fast without fuss.
Ingredients
  • 300 g (10.6 oz) feta cheese
  • 400 g (14.1 oz) mixed color cherry tomatoes
  • 100 ml (0.42 cup) kalamata olives
  • 1 red onion thinly sliced
  • 1 garlic clove halved
  • 30 ml (2 tbsp) extra virgin olive oil
  • 15 ml (1 tbsp) dried oregano
  • Freshly ground black pepper to taste
Instructions

1. Preheat oven to 200°C (392°F)

2. Place the feta cheese in an ovenproof dish

3. Scatter the cherry tomatoes and thinly sliced red onion around the feta

4. Tuck the halved garlic clove into the cheese

5. Sprinkle with dried oregano and black pepper

6. Drizzle evenly with olive oil

7. Bake for 20 minutes until the tomatoes burst and the feta is soft

8. Serve warm with crusty bread for scooping

Tools
  • baking dish
  • oven
  • cutting board
  • knife
  • spoon
  • cheese knife

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