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Baked Fish Casserole with Spicy Red Pepper Relish

Baked Fish Casserole with Spicy Red Pepper Relish
Baked to perfection, this fish casserole is a match made in heaven. The creamy red pepper relish brings a depth of flavor that complements the delicate fish beautifully. And let's not forget the crowning glory - a golden crust that adds a satisfying crunch to each bite. Whether it's a weeknight dinner or a special occasion, this dish is sure to impress.
Ingredients
  • 450g / 1 pound Cod fillet
  • 250ml / 1 cup Heavy Cream
  • 125ml / 1/2 cup Sour Cream
  • 115g / 1 medium Yellow Onion
  • 120g / 4 ounces Roasted Red Peppers (from a jar), about 2 peppers
  • 125ml / 1/2 cup Red Pepper Sauce (such as sweet chili sauce)
  • 30g / 2 tablespoons Fresh Parsley, chopped, for garnish
  • Salt and Pepper, to taste
Instructions

1. Preheat your oven to 190°C or 375°F.

2. In a large mixing bowl, combine 1 cod fillet, 250ml or 1 cup of heavy cream, 125ml or half a cup of sour cream, 1 medium yellow onion finely chopped, a pinch of salt, and a few grinds of pepper.

3. Mix the ingredients together until they're well combined and the onion is evenly distributed.

4. Transfer the mixture to a baking dish, then sprinkle chopped parsley over the top.

5. Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the fish is cooked through.

6. While the casserole is baking, mix together some roasted red peppers and red pepper sauce in a bowl.

7. Once the fish casserole is done, serve it hot topped with the spicy red pepper relish.

Tools
  • mixing bowl
  • baking dish
  • spoon
  • oven

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