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Baked Pork Medallions with Salami and Risotto Casserole

Baked Pork Medallions with Salami and Risotto Casserole
Tender pork medallions layered with crispy salami and earthy mushrooms between creamy risotto. Baked under melted cheese until golden then finished with smoky grilled peppers and fresh tomatoes. Comforting enough for weeknights but elegant for guests. The salty salami cuts through the rich rice while every bite soaks up savory juices. Simple to assemble yet disappears fast every time.
Ingredients
  • 2 lbs (900 g) pork cutlets
  • 1 1/2 cups (300 g) arborio rice
  • 4 cups (1 liter) chicken or vegetable broth
  • 8 slices salami
  • 8 oz (225 g) mushrooms sliced
  • 2 red bell peppers
  • 3 tomatoes
  • 4 oz (115 g) aged cheddar cheese grated
  • 2 tablespoons (30 ml) olive oil
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons fresh parsley chopped
  • 1 1/2 tsp (9 g) salt
  • 1 tsp (2 g) black pepper
Instructions

1. Preheat oven to 350°F (180°C)

2. Grill red bell peppers until charred all over Transfer to bowl cover and steam 10 minutes Peel seed and slice Set aside

3. Heat olive oil in large skillet over medium heat Add mushrooms cook until golden brown 8 minutes Season with pinch of salt and pepper Set aside

4. Heat broth in saucepan until simmering In separate pan heat 1 tablespoon olive oil Add rice toast 2 minutes Gradually add hot broth 1/2 cup at a time stirring until absorbed Cook until al dente 18-20 minutes Season with 1 tsp salt Set aside

5. Slice pork into 1/2-inch (1.25 cm) medallions Season both sides with 1/2 tsp salt 1 tsp pepper and thyme

6. Spread half the risotto in baking dish Arrange pork medallions on top Layer salami over pork Spread mushrooms over salami Top with remaining risotto

7. Sprinkle grated cheese evenly over risotto

8. Bake 25-30 minutes until pork reaches 145°F internal temperature and cheese is bubbly

9. Dice tomatoes and chop parsley

10. Serve hot with grilled peppers tomatoes and parsley

Tools
  • oven
  • skillet
  • baking dish
  • cutting board
  • knife
  • spoon
  • spatula

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