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Baked Salmon with Potato and Parsnip Puree

Baked Salmon with Potato and Parsnip Puree
After a long, tiring day, there's nothing quite like the comfort of a well-prepared meal. This simple yet satisfying dish features tender, flaky salmon paired with a creamy potato and parsnip puree. The sweet, earthy notes from the parsnips complement the richness of the salmon, creating a harmonious balance of flavors that will warm you from the inside out. So, when the wind is howling outside, and you're in need of some nourishment, let this dish bring you the warmth and comfort you crave.
Ingredients
  • 2 salmon fillets (170 g / 6 oz each)
  • 450 g (1 lb) potatoes, peeled and cubed
  • 450 g (1 lb) parsnips, peeled and cubed
  • 45 g (3 tbsp) unsalted butter, softened
  • 240 ml (1 cup) whole milk
  • Salt, to taste
Instructions

1. Preheat your oven to 200°C (400°F).

2. Line a baking sheet with parchment paper.

3. Place the salmon fillets on the prepared baking sheet, leaving about 2.5 cm (1 inch) between each fillet.

4. Dot the top of each salmon fillet with the softened butter.

5. Bake the salmon for 12 to 15 minutes, or until it is fully cooked and flakes easily with a fork.

6. While the salmon is baking, add the cubed potatoes and parsnips to a large pot of boiling, salted water.

7. Cook the vegetables for 15 to 20 minutes, or until they are tender when pierced with a fork.

8. Drain the potatoes and parsnips, then return them to the pot over low heat.

9. Add the whole milk and mash the vegetables until smooth and creamy.

10. Season the mash with salt to taste.

11. Serve the warm salmon fillets alongside a generous portion of the potato and parsnip puree.

Tools
  • baking sheet
  • parchment paper
  • large pot
  • stovetop
  • utensils for mashing

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