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Baked Salmon with Spring Vegetables and Hollandaise Sauce

Baked Salmon with Spring Vegetables and Hollandaise Sauce
Celebrate the arrival of spring with this vibrant baked salmon dish, accompanied by a colorful medley of vegetables and a rich, creamy sauce. Perfect for a lazy afternoon or evening with loved ones, this meal is sure to leave you feeling cozy and content.
Ingredients
  • 500g/1 lb salmon fillet, cut into larger pieces
  • 375g/1 1/2 cups fresh white asparagus, trimmed
  • 375g/1 1/2 cups fresh green asparagus, trimmed
  • 225g/3/4 cup haricots verts (French green beans)
  • 250g/2 cups small carrots (snack-sized)
  • 120ml/1/2 cup hollandaise sauce
  • Fresh dill to taste
  • Salt to taste
  • White pepper to taste
  • Fresh lemon juice for serving
Instructions

1. Preheat your oven to 220°C/425°F.

2. Spread half of the hollandaise sauce evenly across the bottom of a baking dish.

3. Rinse the haricots verts, trim the ends, and arrange them in the dish.

4. Peel the carrots and both types of asparagus, then chop them into bite-sized pieces. Combine the vegetables in the dish and add the chopped fresh dill. Season with salt and white pepper to taste.

5. Place the salmon pieces on top of the vegetables, then drizzle the remaining hollandaise sauce over the fish.

6. Bake for 25 minutes, then serve hot with a squeeze of fresh lemon juice and garnish with additional dill sprigs if desired.

Tools
  • oven
  • baking dish
  • cutting board
  • knife
  • vegetable peeler
  • spoon
  • serving utensils

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