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Beef Stew with Cream and Thyme

Beef Stew with Cream and Thyme
This satisfying beef stew is a true winter warmer. Rich beef and onions simmer in a deep broth infused with the subtle flavor of thyme, all blended together with a touch of creamy indulgence. Serve it alongside fluffy mashed potatoes and steamed broccoli for a comforting meal that's sure to become a family favorite. A perfect way to cozy up on a chilly evening.
Ingredients
  • 1 pound beef cubes
  • 3 cups water
  • 1 large onion, chopped
  • ½ cup heavy cream (EU: 120ml) / (US: 4.2oz)
  • 2 tablespoons all-purpose flour
  • 1 beef broth cube
  • 2 teaspoons dried thyme
  • ¾ cup fresh thyme leaves
  • 1 tablespoon tomato puree
  • 1 tablespoon butter
  • 1 teaspoon soy sauce
  • Salt and pepper to taste
Instructions

1. In a large skillet brown the beef and chopped onion in butter seasoning with salt and pepper.

2. Transfer to a large pot or Dutch oven.

3. Add the tomato puree water beef broth cube soy sauce thyme leaves and browned beef mixture to the pot.

4. Bring to a boil then cover and simmer for 30-60 minutes or until the beef is tender.

5. In a small bowl whisk together the heavy cream and flour until smooth.

6. Stir into the stew and continue to simmer for 3-5 minutes or until the sauce has thickened.

7. Season with salt and pepper to taste.

8. Boil diced potatoes in salted water until tender.

9. Steam broccoli florets until tender.

10. Serve the stew over mashed potatoes garnished with additional fresh thyme leaves if desired.

11. Pair with steamed broccoli for a satisfying meal.

Tools
  • large skillet
  • large pot or Dutch oven
  • whisk
  • wooden spoon
  • potato masher
  • steamer

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