Broccoli and Bacon Rustic Pastry

This rustic pastry combines the savory flavors of bacon and broccoli with the richness of aged cheddar cheese, all encased in a flaky, golden crust. It's perfect for a cozy evening at home or a casual weekend lunch with loved ones. The simple yet satisfying ingredients create a comforting dish that's both hearty and well-balanced, without any fuss.

Ingredients

8.8 oz (250 g) diced bacon
1 head of broccoli (approx. 8.8 oz / 250 g), chopped
2 cups (250 g) oil-packed tomatoes, drained
1.5 cups (190 g) cold butter, cubed
2.5 cups (310 g) all-purpose flour
1/2 cup (120 ml) olive oil
1.25 cups (160 ml) whole milk
3 large eggs
1/4 cup (60 g) grated aged cheddar cheese (31% fat)
2 tbsp (30 g) chopped fresh parsley
2 tsp dried thyme
1/2 tsp salt
1/2 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a food processor, combine cold butter, flour, and a pinch of salt. Pulse until the mixture resembles coarse crumbs.

3. Slowly pour in the milk while processing until a dough forms. Wrap the dough in plastic wrap and chill for at least 30 minutes.

4. In a large skillet over medium heat, cook the diced bacon until crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain.

5. In the same skillet, add chopped broccoli, thyme, and a pinch of salt. Sauté until the broccoli is tender, about 5 minutes. Drain any excess liquid and set aside.

6. On a lightly floured surface, roll out the chilled dough to 1/8 inch (3 mm) thickness. Transfer to the prepared baking sheet.

7. Whisk together the eggs, grated aged cheddar cheese, and a pinch of salt. Spread this mixture over the dough, leaving a 1-inch (2.5 cm) border around the edges.

8. Scatter the cooked bacon, broccoli mixture, and chopped parsley over the egg mixture. Fold the 1-inch (2.5 cm) edge of the dough over the filling to form a rustic crust.

9. Brush the folded crust with olive oil. Bake for 40-45 minutes until the crust is golden brown.

10. Remove from the oven and let rest for 10 minutes before slicing and serving.

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