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Cheesy Garlic Potato Gratin

Cheesy Garlic Potato Gratin
There's something so satisfying about a creamy potato gratin, especially when it's infused with a punch of garlic and the subtle tang of goat cheese. This dish is comfort food at its finest - perfect for a quiet night in or a special occasion with friends and family.
Ingredients
  • 500g/1.1lb potatoes, peeled and chopped
  • 250g/8.8oz goat cheese, crumbled
  • 225g/7.9oz fresh cheese, crumbled
  • 475ml/2 cups heavy cream
  • 4-5 garlic cloves, minced
  • 2 medium yellow onions, chopped
  • 6g/1 tsp salt
  • 1.25ml/0.25 tsp black pepper
Instructions

1. Preheat your oven to 180°C or 356°F.

2. Peel the potatoes and slice them thinly.

3. In a large saucepan, combine the sliced potatoes, salt, and pepper, then add enough cold water to cover the potatoes and bring to a boil. Reduce the heat and simmer for 5 minutes. Drain the potatoes and set them aside.

4. Sauté sliced onions and minced garlic in a little bit of oil in a skillet until they are softened and lightly caramelized.

5. Combine the cooked potatoes, sautéed onions and garlic, and crumbled goat cheese in a large bowl. Mix well to combine.

6. Whisk together heavy cream and a pinch of salt in a separate bowl. Pour the cream mixture over the potato mixture and mix until the potatoes are well coated.

7. Transfer the potato mixture to a baking dish and top with fresh cheese, crumbled into small pieces.

8. Bake the gratin in the preheated oven for 30-40 minutes, or until the top is golden brown and the potatoes are cooked through.

9. Remove the gratin from the oven and let it rest for 10-15 minutes before serving. Serve hot and enjoy!

Tools
  • oven
  • saucepan
  • skillet
  • bowl
  • whisk
  • cheese grater
  • baking dish

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