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Cheesy Ham Pancake Roll Ups

Cheesy Ham Pancake Roll Ups
I love making these pancake roll-ups. They're filled with cheese and ham and have a crispy outside with a soft center. It's a great meal or snack that's really satisfying.
Ingredients
  • 4 large eggs
  • 1 1/2 cups (360ml) milk
  • 3 1/2 sticks (1/2 cup or 115g) unsalted butter, melted
  • 2 3/4 cups (310g) all-purpose flour
  • 1 1/2 cups (190g) aged grated cheese (preferably Parmesan)
  • Several sprigs of fresh basil leaves
  • A few clusters of fresh cherry tomatoes, still on the vine
Instructions

1. Preheat your oven to 375°F or 190°C.

2. Whisk together milk, eggs, and melted butter in a large bowl until well combined.

3. Gradually add flour to the wet ingredients and whisk until the mixture is smooth.

4. Heat a non-stick pan over medium heat then use a ladle to pour a small amount of batter into the pan, tilting to evenly coat the base.

5. Cook the pancake for 2-3 minutes, or until it starts to bubble and the edges begin to curl, then loosen it with a spatula and flip.

6. Place a slice of ham on one half of the pancake followed by a sprinkle of grated cheese, then fold the other half over to enclose.

7. Place the roll-ups on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the cheese is melted and the pancakes are crispy.

8. Serve the roll-ups warm, garnished with cherry tomatoes and fresh basil leaves.

Tools
  • Non-stick pan
  • ladle
  • spatula
  • baking sheet
  • parchment paper
  • oven

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