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Cheesy Leek and Bacon Gratin

Cheesy Leek and Bacon Gratin
This Cheesy Leek and Bacon Gratin is the ultimate comfort food. The dish combines tender leeks, smoky bacon, and aged cheddar cheese in a creamy sauce, all baked to golden perfection. With just a handful of ingredients, this recipe is simple to prepare but delivers big on flavor. It's the perfect side dish for any occasion, from a cozy family dinner to a festive holiday meal. Give it a try and watch it disappear!
Ingredients
  • 150 g (5.3 oz) bacon (about 6 slices)
  • 100 g (3.5 oz) aged cheddar cheese, grated
  • 300 ml (1 1/4 cups) heavy cream
  • 2 medium leeks
  • 2 tsp dried thyme
Instructions

1. Preheat the oven to 180°C (350°F).

2. Slice the white and light green parts of the leeks. Rinse well to remove any grit.

3. In a skillet, cook the bacon over medium heat until crispy. Remove and set aside.

4. In the same skillet, sauté the leeks until tender and lightly browned. Season with salt and pepper.

5. In a mixing bowl, combine the heavy cream, grated cheddar, and thyme. Mix well.

6. Grease a 23x33 cm (9x13 inch) baking dish.

7. Layer half of the leeks, cream mixture, and bacon in the dish. Repeat the layers.

8. Bake for 35 to 40 minutes, until golden and bubbly.

9. Allow to cool slightly before serving. Enjoy!

Tools
  • Baking dish
  • Skillet
  • Mixing bowl
  • Whisk
  • Cheese grater
  • Measuring cups

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