1. Preheat your oven to 375°F (190°C).

2. Combine ground beef, goat cheese, salt, and black pepper in a large mixing bowl.

3. Mix well with your hands or a wooden spoon until just combined.

4. Divide the mixture into 4 equal portions and shape each into a meatball.

5. Place the meatballs on a baking sheet lined with parchment paper.

6. Bake in the preheated oven for 18-20 minutes or until cooked through.

7. Melt butter over medium heat in a small saucepan.

8. Add all-purpose flour and whisk to combine.

9. Cook for 1-2 minutes stirring constantly.

10. Gradually add water whisking continuously and bring to a simmer.

11. Reduce heat to low and let cook for 5-7 minutes or until the sauce has thickened.

12. Serve the meatballs with the French sauce accompanied by roasted potatoes haricots verts red currant jelly and cornichons.