Crafted Recipes

Welcome to CraftedRecipes.Top - Whether you're a seasoned chef or a home cook, our collection of crafted recipes offers something for everyone.

Chicken and Potato Stew with Dill

Chicken and Potato Stew with Dill
This humble chicken and potato stew is pure kitchen-table comfort. I make it when the air turns crisp and I need something warm settling deep in my bones. Tender chicken and soft potatoes swim in a broth brightened by fragrant dill—it's the kind of meal that feels like a hug from the inside. No fuss, no fanfare, just honest flavors that taste like home. It's my go-to for tired days, simmered slowly until every spoonful carries that simple joy only a truly good stew can bring.
Ingredients
  • 450 g (1 lb) boneless, skinless chicken breasts or thighs
  • 450 g (1 lb) waxy potatoes, peeled and cut into bite-sized pieces
  • 240 ml (1 cup) carrots, peeled and chopped
  • 200 g (7 oz) sugar snap peas
  • 225 g (1 cup) yellow onion, chopped
  • 950 ml (4 cups) chicken broth
  • 10 black peppercorns
  • 6 g (2 sprigs) fresh dill, stems only
  • Salt to taste
Instructions

1. 1. In a large pot, combine the chopped carrots, onion, potatoes, and chicken broth. Bring to a boil over high heat.

2. 2. Reduce the heat to medium-low and simmer for about 10 minutes, until the vegetables are tender.

3. 3. Add the chicken breasts or thighs, black peppercorns, and fresh dill stems to the pot.

4. 4. Cover the pot and cook for another 10 to 15 minutes, until the chicken is fully cooked and reaches an internal temperature of 74°C (165°F).

5. 5. Season the stew with salt to taste.

6. 6. Serve the chicken and potato stew hot, garnished with sugar snap peas.

Tools
  • large pot
  • chopping board
  • knife
  • measuring cups (dry and liquid)
  • wooden spoon
  • salt shaker

Related Recipes

Leave a Comment