Crafted Recipes

Welcome to CraftedRecipes.Top - Whether you're a seasoned chef or a home cook, our collection of crafted recipes offers something for everyone.

Chicken Bologna Stew with Tomatoes and Olives

Chicken Bologna Stew with Tomatoes and Olives
My weeknight lifesaver when time is tight but flavor can't wait. Savory chicken bologna sausage melts into sweet red peppers and tomatoes with briny olives cutting through the richness. Finished with cool crème fraîche and basil over pasta—it's hearty enough for winter but bright enough for summer. Ready in 25 minutes with pantry staples.
Ingredients
  • 680 g (1.5 lb) Chicken Bologna sausage, sliced into 1.25 cm (½ inch) thick half-moons
  • 240 ml (1 cup) olive oil
  • 2 large red bell peppers, sliced
  • 1 large onion, sliced
  • 200 g (7 oz) cherry tomatoes, halved
  • 40 g (1.4 oz) green and black olives, pitted and chopped
  • 240 g (1 cup) crème fraîche
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
  • Pasta of your choice, for serving
Instructions

1. Warm olive oil in a large skillet over medium-high heat

2. Add sliced Chicken Bologna sausage and cook until browned, about 5 to 7 minutes

3. Remove sausage and set aside

4. Add sliced red bell peppers and onion to the skillet

5. Cook for 5 minutes until vegetables soften

6. Stir in cherry tomatoes, crème fraîche, and chopped olives

7. Simmer for 5 to 10 minutes until sauce thickens slightly

8. Season with salt and pepper to taste

9. Serve over cooked pasta topped with fresh basil leaves

Tools
  • Large skillet or wok pan
  • cutting board
  • knife
  • wooden spoon
  • colander
  • pasta pot
  • serving utensils

Related Recipes

Leave a Comment