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Chicken Breast with Creamy Tomato Sauce

Chicken Breast with Creamy Tomato Sauce
A tender chicken breast smothered in a velvety tomato sauce makes for a hearty and satisfying meal. This comforting dish is all about rich flavors and smooth textures coming together in harmony. It's a simple yet impressive option for when you're cooking for loved ones. The combination of chicken and tomato sauce is a classic for a reason - it's a timeless favorite that never goes out of style. This dish is sure to become a staple in your household.
Ingredients
  • 4 boneless skinless chicken breasts
  • 1 1/2 cups (375 ml) water
  • 1 cup (250 ml) heavy cream
  • 3.5 oz (100 g) sun-dried tomatoes in oil
  • 2 tbsp (30 g) unsalted butter
  • 2 tbsp (30 g) all-purpose flour
  • 2 tbsp (30 ml) concentrated beef broth
  • 2 tbsp (30 g) chopped fresh basil or 1 tsp (5 g) dried basil
  • 1 tbsp (15 ml) soy sauce
  • 1 tsp (5 ml) salt
  • 1/2 tsp (2 g) white pepper
  • 1 clove garlic, pressed
Instructions

1. Melt 15g or 1 tablespoon of butter in a large skillet over medium heat.

2. Add the chicken breasts and cook until browned on both sides about 5-6 minutes or until they reach 74°C or 165°F internal temperature.

3. Remove the chicken from the skillet and set aside.

4. Add the remaining 15g or 1 tablespoon of butter to the same skillet.

5. Whisk in 15g or 1 tablespoon of flour to make a roux cooking for 1 minute.

6. Gradually add 120ml or 1/2 cup of heavy cream whisking continuously to avoid lumps.

7. Bring the mixture to a simmer and cook for 2-3 minutes or until it thickens.

8. Season with salt pepper and 60ml or 1/4 cup of beef broth.

9. Add 60g or 1/2 cup of sun-dried tomatoes 15ml or 1 tablespoon of soy sauce and 3g or 1 clove of minced garlic to the skillet.

10. Stir well to combine.

11. Return the chicken breasts to the skillet and simmer for an additional 5 minutes or until cooked through.

12. Stir in 15g or 1/4 cup of chopped basil.

13. Serve the chicken breasts with the creamy tomato sauce spooned over the top.

Tools
  • skillet
  • whisk
  • cutting board
  • knife
  • measuring cups
  • measuring spoons
  • wooden spoon

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