Crafted Recipes

Welcome to CraftedRecipes.Top - Whether you're a seasoned chef or a home cook, our collection of crafted recipes offers something for everyone.

Chicken Rolls with Creamy Potato Gratin

Chicken Rolls with Creamy Potato Gratin
Juicy bacon-wrapped chicken rolls stuffed with dill and cream cheese rest over golden potato gratin baked in a rich cheddar cream sauce. The potatoes turn silky while the chicken stays tender creating a one-pan meal that fills your kitchen with savory aromas. Ideal for weeknights when you want hearty comfort without complicated steps.
Ingredients
  • 600 g (1.3 pounds) boneless skinless chicken breasts
  • 795 g (1.75 pounds) russet potatoes peeled and thinly sliced
  • 4 slices bacon
  • 100 g (3.5 ounces) cream cheese softened
  • 170 g (1.5 cups) grated aged cheddar cheese
  • 360 ml (1.5 cups) heavy cream
  • 28 g (2 tablespoons) butter
  • 2 garlic cloves minced
  • 30 g (1/4 cup) fresh chives chopped
  • 30 g (1/4 cup) fresh dill chopped
  • Salt and black pepper to taste
  • Fresh thyme for garnish
Instructions

1. Preheat oven to 375°F (190°C)

2. Butterfly chicken breasts then spread with cream cheese dill chives salt and pepper

3. Roll up each chicken breast and secure with toothpicks

4. Wrap each roll with a slice of bacon securing with toothpicks

5. In a bowl mix heavy cream grated cheddar salt and pepper

6. Add sliced potatoes and toss to coat

7. Pour potato mixture into a baking dish

8. Place chicken rolls on top of potatoes

9. Melt butter in a pan over medium heat add garlic and chives sauté for 1 minute

10. Drizzle garlic butter over chicken rolls

11. Bake for 45 to 50 minutes until potatoes are fork-tender and chicken reaches 165°F

12. Garnish with fresh thyme before serving

Tools
  • whisk
  • saucepan
  • baking dish
  • oven

Related Recipes

Leave a Comment