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Chocolate Ball Trays

Chocolate Ball Trays
Treat yourself to a decadent delight with these bite-sized chocolate balls that are bursting with flavor and texture. A perfect indulgence for anyone with a sweet tooth, they're sure to become a beloved treat that's hard to resist.
Ingredients
  • 250ml (1 cup) strong cold coffee, chilled to 4°C (40°F)
  • 625g (2 1/2 cups) unsweetened cocoa powder
  • 200g (7 oz) milk chocolate
  • 6g (1 teaspoon) flaky salt
  • 285g (1 1/4 cups) granulated sugar
  • 315g (2 1/2 cups) oat flour
  • 6g (1 teaspoon) salt
  • 140g (5 oz) unsalted butter, softened to room temperature
  • 120ml (1/2 cup) heavy cream
  • 7g (1 1/2 teaspoons) vanilla sugar
Instructions

1. Preheat your oven to 350°F or 180°C.

2. Whisk together oat flour, cocoa powder, and granulated sugar in a large mixing bowl.

3. Add cold coffee, flaky salt, and salt to the dry ingredients and mix until well combined.

4. Melt milk chocolate in a double boiler or in the microwave, heating in 30-second increments and stirring between each interval until smooth.

5. Combine heavy cream, vanilla sugar, and melted chocolate with the dry ingredients and mix until a dough forms.

6. Add unsalted butter to the dough and mix until well combined.

7. Press the dough into a long pan lined with parchment paper.

8. Bake for 20-25 minutes, or until the edges are set and the center is slightly soft.

9. Remove from the oven and let cool completely in the pan.

10. Cut into bars and serve.

Tools
  • Long pan
  • mixing bowl
  • whisk
  • measuring cups
  • oven
  • parchment paper

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