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Chocolate Fudge Cake in a Long Pan

Chocolate Fudge Cake in a Long Pan
Imagine a velvety mocha cake smothered in a rich chocolate fudge that's still warm from the oven. This indulgent treat is perfect for special occasions or whenever you need a chocolate fix. The combination of deep mocha flavors and gooey chocolate is absolute bliss. It's a classic comfort dessert that's sure to become a staple in your household. With its irresistible aroma and taste it's a treat that's hard to resist. Whether you're celebrating or just need a pick-me-up this cake is the perfect solution.
Ingredients
  • 340g (12 oz) unsalted butter
  • 4 large eggs
  • 400g (2 cups) unsweetened cocoa powder
  • 250g (1 3/4 cups) all-purpose flour
  • 400g (2 cups) granulated sugar
  • 6g (1 tsp) vanilla sugar
  • 3g (1/2 tsp) salt
Instructions

1. Preheat the oven to 200°C (392°F). Line a 25x35 cm (10x14 in) long pan with parchment paper.

2. Melt the butter in a saucepan over low heat then add the sugar, whisking continuously. Add the eggs one at a time, whisking continuously. Add the vanilla sugar, whisking until well combined. Remove from heat then stir in the flour, salt, and cocoa powder until well combined.

3. Pour the mixture into the prepared long pan and bake for 15 minutes. Remove from the oven and let cool slightly.

4. Melt the butter in a saucepan over low heat then add the sweetened condensed milk, syrup, sugar, and heavy cream. Bring to a boil then reduce the heat and simmer for 5 minutes.

5. Pour the fudge topping over the cake and return it to the oven for an additional 10 minutes. Let the cake cool completely before cutting into squares and serving.

Tools
  • Stand mixer
  • Whisk
  • Rubber spatula
  • Saucepan
  • Long pan
  • Parchment paper
  • Oven

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