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Chocolate Nougat and Hazelnut Treats

Chocolate Nougat and Hazelnut Treats
Rich, velvety chocolate gives way to a soft nougat center and crunchy hazelnuts in these indulgent treats. They're a delight during the holidays, but also perfect for satisfying your sweet tooth any time of the year. These decadent bites are sure to become a favorite, and for good reason - they're a masterclass in texture and flavor.
Ingredients
  • 8.8 oz (250 g) soft nougat
  • 1 1/2 cups (190g) hazelnuts
  • 4.4 oz (125 g) dark chocolate
Instructions

1. Melt the dark chocolate in a double boiler or a heatproof bowl set over a pot of simmering water, stirring every now and then, until smooth.

2. Remove the melted chocolate from the heat and set aside.

3. Chop the hazelnuts into coarse pieces in a separate bowl.

4. Combine the chopped hazelnuts with the melted chocolate and fold until the hazelnuts are evenly coated.

5. Break the nougat into small pieces, approximately 1 inch (2.5 cm) in diameter.

6. Press a piece of nougat into the center of each chocolate-covered hazelnut, ensuring the nougat is fully coated with chocolate.

7. Position the treats on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to allow them to set.

8. Serve the treats chilled and enjoy!

Tools
  • chopping board
  • knife
  • double boiler or heatproof bowl
  • spatula
  • parchment-lined baking sheet

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