Cinnamon Cake with Caramelized Apples
- 450 g (about 3 medium) apples peeled cored and sliced 1/4-inch thick
- 57 g (4 tablespoons) unsalted butter
- 110 g (1/2 cup) packed light brown sugar
- 1.5 g (1/2 teaspoon) ground cinnamon
- 200 g (1 2/3 cups) all-purpose flour
- 5 g (1 teaspoon) baking powder
- 1.5 g (1/4 teaspoon) salt
- 113 g (1/2 cup or 1 stick) unsalted butter softened
- 150 g (3/4 cup) granulated sugar
- 2 large eggs
- 120 ml (1/2 cup) milk
- 5 ml (1 teaspoon) vanilla extract
- 1.5 g (1/2 teaspoon) ground cinnamon
1. Preheat oven to 350°F (175°C)
2. Grease a 9x13-inch (23x33 cm) baking dish with butter
3. Melt 57 g butter in the baking dish over medium heat
4. Stir in brown sugar and cinnamon until well combined
5. Arrange apple slices in an even layer over the sugar mixture
6. In a medium bowl whisk together flour baking powder and salt
7. In a large bowl beat 113 g softened butter and granulated sugar until light and fluffy
8. Add eggs one at a time beating well after each addition
9. Mix in vanilla extract
10. Add flour mixture and milk alternately beginning and ending with flour mixture mixing until just combined
11. Pour batter over apples in the baking dish spreading evenly
12. Bake for 35 to 45 minutes until a toothpick inserted into the cake comes out clean
13. Cool in the pan for 10 minutes then invert onto a serving plate
14. Serve warm
- whisk
- large bowl
- 9x13-inch baking dish
- spoon
- oven
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