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Citrus and Coconut Layer Cake

Citrus and Coconut Layer Cake
This exquisite layer cake is a masterful blend of sweetness and acidity, elevated by the bright zestiness of citrus and the indulgent creaminess of coconut. Each tender layer melts in the mouth, releasing a symphony of flavors that will leave you wanting more. Ideal for any special occasion or gathering where you want to impress your guests with a show-stopping dessert.
Ingredients
  • 2 cups warm water
  • 6 eggs
  • 1 cup coconut flakes for garnish
  • 2 tsp baking powder
  • 6 cups granulated sugar
  • Zest of 1 lemon
  • 7 cups all-purpose flour
Instructions

1. Preheat the oven to 350°F (180°C).

2. Grease a 9x13-inch rectangular baking dish.

3. In a large mixing bowl whisk together the warm water and baking powder. Add the flour and sugar mix until well combined.

4. Add the lemon zest mix until the dough is smooth and even.

5. Beat in the eggs until fully incorporated.

6. Divide the dough evenly into 3-4 portions depending on how thick you like your layers.

7. Pour each portion into the prepared baking dish smooth out the top.

8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

9. Allow the cakes to cool completely before assembling and garnishing with coconut flakes.

Tools
  • baking dish
  • mixing bowls
  • whisk
  • measuring cups
  • measuring spoons
  • electric mixer
  • oven
  • toothpick

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