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Cod Fillets in Pesto Sauce

Cod Fillets in Pesto Sauce
Tender cod fillets meet their match in a rich and creamy pesto sauce. This dish is all about simplicity and flavor, making it perfect for a weeknight dinner that's both quick and satisfying. The delicate taste of the cod is elevated by the vibrant flavors of the pesto, creating a delightful combination that will leave you craving more.
Ingredients
  • 450g / 1.1 pounds cod fillets
  • 475ml / 1.9 cups heavy cream 15%
  • 250ml / 1 cup fish bouillon cube
  • 120ml / 1/2 cup water
  • 30g / 2 tablespoons green pesto
  • Juice of half a lemon
  • Salt and pepper, to taste
Instructions

1. Season the cod fillets with salt and pepper on both sides then roll them into small packets.

2. Gently place the cod packets in a saucepan containing the pesto sauce and let it simmer over low heat (around 150°C/300°F) for approximately 5 minutes to allow the flavors to meld together.

3. In a separate saucepan combine 250ml/1 cup of heavy cream 1 fish bouillon cube 125ml/1/2 cup of water and 2 tablespoons of lemon juice. Bring the mixture to a boil over medium heat (around 180°C/350°F) whisking constantly to prevent lumps from forming.

4. Reduce the heat to low (around 150°C/300°F) and carefully add the cod packets to the cream sauce. Simmer for approximately 8 minutes or until the fish is cooked through.

5. Serve the cod fillets with steamed rice or pasta and garnish with fresh basil leaves if desired.

Tools
  • Saucepan
  • Whisk
  • Cutting Board
  • Knife
  • Fish Fillet Tool

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