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Cod Gratin with Bacon and Leeks

Cod Gratin with Bacon and Leeks
Imagine a warm, comforting dish that combines the delicate flavor of cod with the satisfying crunch of crispy bacon and sweet caramelized leeks. This hearty gratin is a masterclass in texture and taste, perfectly paired with simple boiled potatoes and a burst of freshness from juicy tomatoes on the side. It's a humble yet impressive meal that's sure to become a favorite in any household.
Ingredients
  • 450g / 1.1 lbs cod fillet
  • 140g / 5 oz bacon
  • 475ml / 2 cups heavy cream
  • 475ml / 2 cups water
  • 2 tablespoons tomato puree
  • 2 tablespoons all-purpose flour
  • 2 tablespoons fish stock
  • 2 tablespoons chopped fresh dill
  • 1 small leek
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Instructions

1. Preheat your oven to 400°F (200°C).

2. Place the cod fillet in a baking dish and sprinkle with salt and pepper.

3. In a separate bowl, mix together 250ml (1 cup) of heavy cream, 60ml (1/4 cup) of water, 120ml (1/2 cup) of fish stock, 2 tablespoons of flour, 2 tablespoons of tomato puree, and 1 tablespoon of chopped fresh dill.

4. Pour the mixture over the cod and bake for 20 minutes.

5. Wash and finely chop 2 medium leeks.

6. Cut 4 slices of bacon into small strips.

7. Cook the bacon and leeks in a skillet over medium heat until the bacon is crispy.

8. Sprinkle the bacon and leek mixture over the cod gratin.

9. Serve with boiled potatoes and fresh tomatoes on the side, cut into wedges.

Tools
  • oven
  • baking dish
  • skillet
  • spoon
  • cutting board
  • knife

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