Crafted Recipes

Welcome to CraftedRecipes.Top - Whether you're a seasoned chef or a home cook, our collection of crafted recipes offers something for everyone.

Cod with Lemon Sauce Mashed Potatoes and Asparagus

Cod with Lemon Sauce Mashed Potatoes and Asparagus
Cod and lemon is a foolproof pairing I often turn to for gatherings, especially during spring. The zesty lemon sauce complements the cod beautifully, while the creamy mashed potatoes and fresh asparagus provide a satisfying contrast. It's a dish that feels both comforting and elegant, making it perfect for a special dinner. This preparation really elevates some simple ingredients into something memorable. Every bite is a delight, balancing richness and brightness. This combination just always seems to capture the essence of celebratory meals, making it a go-to for any occasion where you want to impress without too much fuss.
Ingredients
  • 450g / 1 pound cod fillets, cut into 4 pieces
  • 240ml / 1 cup heavy cream
  • 240ml / 1 cup fish stock (homemade or store-bought)
  • 15ml / 1 tablespoon butter or oil for sautéing
  • 12 green asparagus spears
  • 5ml / 1 teaspoon butter or oil for asparagus
  • 1 lemon, juiced and zested
  • Salt and pepper to taste
Instructions

1. Preheat your oven to 400°F or 200°C.

2. Whisk together 250ml or 1 cup of heavy cream, 15ml or 1 tablespoon of lemon juice, and 5g or 1 teaspoon of lemon zest in a large mixing bowl until smooth.

3. Pat the cod pieces dry with a paper towel and season with salt and pepper to taste.

4. Heat 30g or 2 tablespoons of butter or oil in a large skillet over medium-high heat. Add the cod pieces and sauté until golden brown, about 3-4 minutes per side. Transfer the cod to a baking sheet lined with parchment paper.

5. Pour the lemon cream sauce over the cod pieces, making sure they are fully coated.

6. Bake in the preheated oven for 10-12 minutes, or until the cod is cooked through and flakes easily with a fork.

7. While the cod is baking, prepare the mashed potatoes. Boil 2-3 large potatoes until tender, then mash with 30g or 2 tablespoons of butter, salt, and pepper to taste.

8. Heat 30g or 2 tablespoons of butter or oil in a separate pan over medium heat. Add the asparagus spears and sauté until tender and slightly caramelized, about 5-7 minutes.

9. To serve, place a cod piece on each plate, accompanied by a scoop of mashed potatoes and a few asparagus spears. Drizzle any remaining lemon cream sauce over the top.

Tools
  • oven
  • large mixing bowl
  • whisk
  • paper towel
  • large skillet
  • baking sheet
  • parchment paper
  • fork
  • potato masher
  • separate pan
  • plate

Leave a Comment