Creamy Broccoli Guacamole
- 300 g (10.5 oz) small broccoli crown, chopped
- 2 ripe avocados (about 300 g or 10.5 oz total)
- 120 g (1/2 cup) red onion, finely chopped
- 120 g (3/4 cup) red bell pepper, seeded and finely chopped
- 15 g (1 tbsp) fresh red chili pepper, seeded and finely chopped
- 5 g (1 tsp) minced garlic (about 1 clove)
- 30 ml (2 tbsp) lime juice (about 1 lime)
- 2 g (1 tsp) lime zest, grated (about 1 lime)
- Salt to taste (approximately 1/2 to 1 tsp or 3–6 g)
- Freshly ground black pepper to taste
1. 1. Preheat your oven to 190°C (375°F).
2. 2. Place the chopped broccoli on a baking sheet, drizzle with a little water, and roast for 20 to 25 minutes until tender and slightly caramelized.
3. 3. In a large bowl, mash the avocados with a fork to your desired consistency.
4. 4. Add the roasted broccoli, chopped red onion, red bell pepper, garlic, and chili pepper to the bowl with the mashed avocados.
5. 5. Squeeze fresh lime juice over the mixture and sprinkle with grated lime zest, then season with salt and pepper to taste.
6. 6. Mix all ingredients until evenly combined.
7. 7. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
8. 8. Serve chilled with tortilla chips, in tacos, or as a dip with your favorite vegetables.
- baking sheet
- large bowl
- fork
- spoon
- cutting board
- knife
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