1. Preheat your oven to 400°F (200°C)

2. Cut the cauliflower into small florets and steam them in boiling water until they are tender then drain the water and set the cauliflower aside

3. In a large skillet cook the bacon over medium heat until it is crispy then remove it from the heat and set it aside

4. In the same skillet add a handful of fresh herbs and cook them until they have wilted then set them aside with the bacon

5. In a large mixing bowl combine the cooked cauliflower crispy bacon and wilted herbs

6. Transfer the mixture to a baking dish and top it with a creamy sauce of your choice such as bechamel or mornay

7. Bake the dish in the preheated oven for 20-25 minutes or until the top is golden brown and the sauce is bubbly

8. Remove the dish from the oven and let it rest for a few minutes before serving