1. Preheat the oven to 425°F (220°C).

2. Cook the broccoli florets in boiling salted water for 5 minutes then drain and set aside.

3. In a large skillet cook the chicken strips in butter until browned then season with salt pepper and soy sauce. Transfer the chicken to a greased gratin dish.

4. In the same skillet add the sky and bring to a boil scraping up any browned bits from the bottom. Whisk together the crème fraiche heavy cream and cornstarch in a small bowl. Add this mixture to the skillet and bring to a boil stirring constantly. Remove from heat and stir in half of the Västerbottensost cheese until melted. Season with salt and pepper to taste.

5. Add the cooked broccoli to the gratin dish then pour the creamy sauce over the top. Sprinkle the remaining Västerbottensost cheese over the sauce. Bake in the preheated oven for about 20 minutes or until the top is golden brown and the sauce is bubbly. Serve hot with cooked rice and a fresh salad.