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Creamy Chicken, Bacon, and Mushroom Pasta Gratin

Creamy Chicken, Bacon, and Mushroom Pasta Gratin
This creamy pasta gratin is pure comfort food. With tender chunks of chicken, crispy bacon, and savory mushrooms, it's hearty without being heavy. The luscious cream sauce coats the pasta beautifully, while a golden topping adds the perfect finishing touch. It's an easy yet impressive dish that feels like a warm hug on a chilly evening.
Ingredients
  • 10.6 oz (300 g) boneless, skinless chicken breasts
  • 10.6 oz (300 g) mixed mushrooms (cremini, shiitake, button)
  • 10 oz (280 g) pasta
  • 5.3 oz (150 g) shredded aged cheddar cheese
  • 4.3 oz (120 g) thick-cut bacon
  • 1.3 cups (3 dl) light sour cream or crème fraîche
  • 1/2 bunch fresh parsley
Instructions

1. Preheat the oven to 400°F (200°C).

2. Cook the pasta in salted water until al dente. Drain and set aside.

3. In a large skillet, cook the bacon until crispy. Remove with a slotted spoon and drain on paper towels.

4. Season the chicken with salt and pepper. In the same skillet, cook the chicken in the bacon fat until browned. Remove and set aside.

5. Add the mushrooms to the skillet and cook until tender and browned.

6. In a large bowl, mix the cooked pasta, chicken, mushrooms, and parsley.

7. In a separate bowl, whisk together the sour cream and half of the shredded cheese. Season with salt and pepper.

8. Pour the sauce over the pasta mixture and toss to coat evenly.

9. Transfer to a baking dish and top with the remaining cheese.

10. Bake for 20-25 minutes, until golden and bubbly.

11. Let cool for 5 minutes, then serve topped with the crispy bacon.

Tools
  • Oven
  • Pasta Cooker
  • Cutting Board
  • Chef's Knife
  • Mixing Bowls
  • Whisk
  • Baking Dish
  • Wooden Spoon

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