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Creamy Chocolate Daim Cake in a Large Pan

Creamy Chocolate Daim Cake in a Large Pan
Moist, velvety chocolate cake gets a satisfying crunch from crushed Daim bars, making it a dream dessert for any chocolate lover. Perfect for a decadent treat or a crowd-pleasing buffet addition, this cake is sure to satisfy your sweet tooth and leave you craving another slice.
Ingredients
  • 500g / 1.1 lb unsalted dairy butter is not needed, however 200g / 7 oz will do
  • 625g / 5 cups granulated sugar
  • 375g / 3 cups all-purpose flour
  • 200g / 7 oz coarsely chopped Daim bars
  • 5 large eggs
  • 7 tbsp unsweetened cocoa powder
  • 2 tbsp vanilla sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
Instructions

1. Preheat your oven to 350°F or 175°C. Melt the butter and let it cool for a few minutes.

2. Whisk together the eggs and sugar in a large bowl until they're light and fluffy. In another bowl, sift the flour, vanilla sugar, baking powder, cocoa powder, and salt. Gradually add these dry ingredients to the egg mixture, mixing gently until everything is just combined.

3. Gently fold the melted butter and chopped Daim bars into the mixture. Grease a baking sheet lined with parchment paper and pour in the mixture. Smooth out the top.

4. Bake in the middle of the preheated oven for about 20 minutes, or until the cake is still creamy in the center. Once it's cooled a bit, cut it into squares and dust with cocoa powder, then sprinkle with more chopped Daim.

Tools
  • mixing bowls
  • whisk
  • rubber spatula
  • parchment paper
  • baking sheet
  • oven

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