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Creamy Crab Soup with Soft Cheese

Creamy Crab Soup with Soft Cheese
Savor the ocean's bounty with a rich and creamy crab soup that's as comforting as it is indulgent. Paired with a side of soft cheese, the smoothness of the soup is beautifully offset by the gentle crumbliness of the cheese, creating a delightful harmony of textures that elevates the dish to a whole new level of gastronomic pleasure.
Ingredients
  • 5 oz (140g) soft cheese with crab flavor
  • 2 cups (475ml) water
  • 1 cup (240ml) crème fraiche
  • 2 tablespoons (30g) butter
  • 2 cups (120g) 1 large carrot peeled and chopped
  • 2 teaspoons (10g) all-purpose flour
  • 2 teaspoons (10g) concentrated fish stock
  • 2 tablespoons (30g) crab meat
  • 1 bunch fresh dill
  • Salt and pepper to taste
Instructions

1. Sauté diced carrot in 30g or 2 tablespoons of butter over medium heat until tender.

2. Add 25g or 2 tablespoons of flour and cook for 1 minute stirring constantly.

3. Gradually pour in 250ml or 1 cup of water and 125ml or 1/2 cup of crème fraiche whisking continuously to avoid lumps.

4. Bring mixture to a boil then reduce heat to 180°C or 350°F and simmer for 5 minutes.

5. Add 125g or 4.4 oz of crab meat 125ml or 1/2 cup of fish stock and 1 tablespoon of chopped fresh dill.

6. Season with salt and pepper to taste.

7. Serve soup hot accompanied by a side of soft cheese with crab flavor.

Tools
  • Blender
  • Whisk
  • Saucepan
  • Wooden spoon
  • Cheese grater
  • Cutting board

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