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Creamy Dill Potato and Caviar Platter

Creamy Dill Potato and Caviar Platter
A luxurious, no-fuss dish perfect for celebrations. Silky baby potatoes are layered with a cool dill-flecked sour cream, topped with briny caviar and smoky salmon. Sharp red onion and fresh chives add brightness, balancing the richness. Elegant enough for New Year’s Eve or a wedding gathering, yet ready in minutes with no cooking required beyond boiling the potatoes ahead of time. Serve straight from the platter for a striking, memorable appetizer.
Ingredients
  • 200 g sour cream (3/4 cup + 2 tbsp)
  • 120 g finely chopped red onion (1/2 cup)
  • 120 g finely chopped fresh chives (1/2 cup)
  • 450 g boiled and chilled baby potatoes (about 12–15 small)
  • 60 g smoked salmon, sliced into ribbons
  • 80 g thawed caviar (preferably Kalix or high-quality substitute)
  • 1 tbsp chopped fresh dill
Instructions

1. Arrange the chilled baby potatoes in a single layer over a large serving platter, slightly overlapping if needed

2. In a small bowl, mix together red onion, chives, and fresh dill

3. Gently spoon the sour cream over the potatoes, spreading evenly while leaving a small border around the edge for presentation

4. Evenly distribute the caviar over the sour cream

5. Drape the smoked salmon ribbons across the top

6. Sprinkle the onion and herb mixture over the salmon

7. Serve immediately with small forks or toast points on the side

Tools
  • serving platter
  • small bowl
  • spoon

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