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Creamy Fish Soup with Shrimp Dill and Lemon

Creamy Fish Soup with Shrimp Dill and Lemon
This delectable fish soup is a masterful blend of tender seafood, fragrant herbs, and subtle citrus notes. Succulent shrimp are combined with fresh dill and a touch of bright lemon to create a dish that's both soothing and sophisticated. Ideal for a quiet evening at home or a special celebration, this creamy fish soup will warm the hearts and bellies of your guests.
Ingredients
  • 400g salmon or cod fillet (or mix of different fish)
  • 2 fish bouillon cubes
  • 7 1/2 cups water
  • 150g peeled and deveined shrimp
  • 1/2 cup freshly squeezed lemon juice (39°C / 100°F)
  • 1 carrot
  • 1 yellow onion
  • 1/2 teaspoon finely grated lemon zest
  • 1/2 cup chopped fresh dill
  • 1/2 tablespoon butter
  • 2 cups heavy cream
Instructions

1. Melt butter in a large pot over medium heat. Add yellow onion and sauté until softened about 3-4 minutes. Add fish bouillon cubes and stir until dissolved.

2. Add carrot and cook for an additional 2 minutes. Add lemon juice lemon zest salt and pepper. Stir well to combine.

3. Add heavy cream and bring the mixture to a simmer. Reduce heat to low and let cook for 5-7 minutes or until soup has thickened slightly.

4. Add shrimp and cook until pink and fully cooked about 2-3 minutes. Add chopped fresh dill and cook for an additional minute.

5. Stir in fish fillet and cook until heated through. Serve warm.

Tools
  • large pot
  • wooden spoon
  • fish bouillon cubes
  • butter knife
  • cutting board
  • lemon juicer
  • measuring cups
  • salt and pepper shakers
  • heavy cream container

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