1. Preheat your oven to 400°F (200°C).

2. Cook the bacon in a skillet over medium heat until it reaches a crispy texture, then set it aside.

3. In the same skillet, add the butter and sauté the onions and garlic until they soften.

4. Add the beef broth, water, and heavy cream to the skillet, then bring the mixture to a boil.

5. Reduce the heat and simmer for 5 minutes.

6. Stir the gorgonzola cheese into the skillet until it's fully melted.

7. Season the sauce with salt and pepper to your taste.

8. Grill the pork medallions for 3-4 minutes on each side, or until they're cooked through.

9. Serve the pork medallions with the creamy gorgonzola sauce spooned over the top, accompanied by grilled paprika and sautéed Brussels sprouts.