1. Melt 115g (4 oz) of butter in a large pan over medium heat, approximately 175°C (350°F).

2. Add the cooked ham steak and cook until lightly browned, roughly 5 minutes per side.

3. Next, add the red lentils or cooked white rice, stirring well to combine.

4. Pour in the coconut milk and bring the mixture to a gentle simmer.

5. Reduce the heat to low, around 150°C (300°F), and let it cook for an additional 10 minutes, stirring occasionally.

6. Serve hot and enjoy!