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Creamy Mango and Passion Fruit Delight

Creamy Mango and Passion Fruit Delight
This refreshing dessert layers sweet mango and tangy passion fruit under smooth vanilla cream. Vibrant tropical fruit contrasts with the cool rich topping for an elegant yet effortless finish. Ideal for warm evenings it makes a stunning make-ahead treat. Serve chilled in individual glasses for a light memorable conclusion to any meal.
Ingredients
  • 125 g heavy cream (1/2 cup)
  • 125 g vanilla yogurt (1/2 cup)
  • 1 large egg yolk
  • 5 g vanilla sugar (1 teaspoon) or 1/2 teaspoon vanilla extract
  • 1 large ripe mango peeled seeded and puréed (about 1 cup)
  • 2 passion fruits seeds and pulp scooped out (about 1/4 cup)
Instructions

1. Whip heavy cream in a clean bowl until stiff peaks form then set aside

2. Whisk vanilla yogurt egg yolk and vanilla sugar or vanilla extract in a bowl until smooth

3. Purée peeled and seeded mango until smooth

4. Scoop seeds and pulp from halved passion fruits

5. Gently fold whipped cream into yogurt mixture until just combined

6. Fold in mango purée and passion fruit pulp

7. Chill in refrigerator for at least 30 minutes

8. Serve cold

Tools
  • whisk
  • mixing bowls
  • measuring cups
  • spoon

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