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Creamy Mango Chutney Chicken Breast Fillets

Creamy Mango Chutney Chicken Breast Fillets
This dish combines the richness of grilled chicken breast with the vibrant flavors of mango chutney in a sweet and spicy harmony. The tender fillets are marinated in a mix of traditional Indian spices and yogurt before being seared to perfection. Served atop a bed of fluffy basmati rice and fresh baby spinach leaves adds a pop of color and freshness to this exotic yet comforting meal. A true fusion of East meets West flavors that will leave you wanting more.
Ingredients
  • 3 oz fresh spinach
  • 2 tbsp oil
  • 2 lbs chicken breast fillets
  • 1 large yellow onion
  • 0.5 tsp ground black pepper
  • 0.25 tsp salt
Instructions

1. Preheat your oven to 375°F (190°C) or 220°C.

2. Heat oil in a pan over medium heat then sauté onions until they are translucent.

3. Add chicken breast fillets to the pan cook until browned on both sides and cooked through.

4. In a separate pan combine mango chutney and spinach cook over low heat stirring occasionally until the spinach has wilted.

5. Serve the chicken breast fillets with mango chutney sauce spooned over the top accompany with a side of steaming hot rice and fresh spinach leaves.

Tools
  • oven
  • pan
  • utensils
  • stove
  • plate
  • serving spoon

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