1. Preheat your oven to 375°F or 190°C.

2. Cook the pasta shells al dente according to the package instructions then drain and set them aside.

3. Melt 1 tablespoon or 15 grams of butter over medium heat in a large skillet. Add sliced smoked ham and cook until it's lightly browned - about 3 to 4 minutes. Remove the ham from the skillet and set it aside.

4. In the same skillet add the remaining 1 tablespoon or 15 grams of butter. Add broccoli florets and cook until they're tender - about 5 minutes. Season them with salt, black pepper, garlic powder, and paprika to your taste.

5. Combine the cooked pasta, smoked ham, and broccoli in a large mixing bowl. Mix everything well to combine.

6. In a separate bowl whisk the heavy cream and shredded noble cheese together until it's smooth. Season with salt and black pepper to your taste.

7. Grease a 9x13 inch or 23x33 centimeter baking dish with butter or cooking spray. Add the pasta mixture then top it with the cream and cheese sauce.

8. Bake it in the preheated oven for 25 to 30 minutes or until the top is golden brown and the sauce is bubbly.

9. Remove it from the oven and let it rest for 5 minutes before serving.