1. Preheat your oven to 350°F or 180°C.

2. Season the pork fillet with salt and pepper on both sides to taste.

3. Heat the oil in a large skillet over medium-high heat then sear the pork fillet until it browns on both sides, this should take around 2-3 minutes per side. Once browned remove the pork from the skillet and set it aside for now.

4. Using the same skillet add the diced bacon and cook until it becomes crispy. Remove the bacon from the skillet using a slotted spoon and set it aside on a plate lined with paper towels.

5. Next add the mushrooms to the skillet and sauté until they release their liquid and start to brown. Add the butter to the skillet stirring until it has fully melted.

6. In a small bowl whisk together the heavy cream, beef broth, and soy sauce. Once combined pour the cream mixture over the mushrooms in the skillet bringing the mixture to a simmer.

7. Now return the pork fillet to the skillet spooning some of the cream sauce over the top of the pork.

8. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the pork reaches your desired level of doneness.

9. Remove the skillet from the oven and garnish with chopped parsley before serving hot.