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Creamy Pork Stir with Apple and Cucumber

Creamy Pork Stir with Apple and Cucumber
This dish brings together the creaminess I love with crisp bites of apple and cucumber that cut through every rich mouthful. It’s the kind of meal I turn to when I want something simple but deeply satisfying—cool, balanced, and grounded in flavors that feel familiar yet special. The pork carries the cream beautifully while the fresh crunch keeps each bite alive. No fuss, just honest food made to comfort and refresh at the same time.
Ingredients
  • 1 cup (240 ml) chopped fresh dill
  • 1/2 cup (120 ml) mayonnaise
  • 1/2 cup (120 ml) sour cream
  • 1/4 cup (60 ml) chopped fresh chives
  • 1/2 cup (120 ml) diced apple
  • 1/2 cup (120 ml) diced cucumber
  • 1/2 tsp (2.5 ml) salt
  • 1/4 tsp (1.25 ml) black pepper
  • 8 oz (227 g) smoked pork, sliced
  • 2 tbsp (30 ml) lemon juice
Instructions

1. Slice the smoked pork into thin strips and place it in a bowl.

2. In a separate bowl, combine 1/2 cup (120 ml) sour cream, 1/4 cup (60 ml) mayonnaise, 1 tbsp chopped dill, 1 tsp chopped chives, salt, and pepper. Mix until smooth.

3. Add 1/2 peeled and diced apple and 2 tbsp diced cucumber to the cream mixture. Stir until well combined.

4. Add 1 tbsp lemon juice to the pork and toss to coat.

5. Serve the pork with the apple and cucumber cream mixture spooned over the top.

Tools
  • Large bowl
  • Whisk
  • Spoon
  • Cutting board
  • Knife

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