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Creamy Sausage Stroganoff with Mustard

Creamy Sausage Stroganoff with Mustard
Pannkakor med korv is a Swedish classic that never goes out of style. Imagine tender sausages wrapped in a velvety bechamel sauce infused with a hint of sharp mustard. It's the epitome of comfort food. This hearty dish is perfect for a cozy night in with family or friends. The combination of rich flavors and satisfying texture will leave you craving more. Whether you're a fan of Swedish cuisine or just looking for a new twist on sausage, this recipe is sure to become a staple in your kitchen.
Ingredients
  • 1.76 lbs / 800g sausage (e.g., Swedish Falukorv)
  • 1 large yellow onion
  • 1.7 cups / 400ml heavy cream
  • 1.7 cups / 400ml milk
  • 6 tbsp / 84g butter
  • 4 tbsp / 56g all-purpose flour
  • 3 tbsp / 45g tomato puree
  • 2 tbsp / 30g sweet mustard
  • 1 tbsp / 15g coarse mustard
  • 1 tbsp / 15g Dijon mustard
  • 1 tsp / 5g black pepper
  • 1 tsp / 5g salt
Instructions

1. Slice the sausage into thin strips.

2. Peel and finely chop the onion.

3. Melt 30g (2 tablespoons) of butter in a pan over medium heat then add the sausage and cook for about 1 minute.

4. Add the chopped onion and cook for another 2 minutes.

5. Add 125ml (1/2 cup) of tomato puree and sprinkle 15g (1 tablespoon) of flour over it. Mix well.

6. Add 250ml (1 cup) of milk and 125ml (1/2 cup) of heavy cream and let it simmer for about 15 minutes stirring occasionally at 180°C (350°F).

7. Season with 10g (2 teaspoons) of mustard salt and pepper to taste.

8. Garnish with dill and serve with rice.

Tools
  • skillet
  • cutting board
  • knife
  • measuring cups
  • spoon

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